Roast Lamb

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Salt and pepper and dredge with flour, place on rake of dripping pan with 1 cup water in hot oven. When brown baste every 15 minutes. It will take about 2 hours to roast a medium sized roast.

Leg of lamb may be boned and stuffed with Bread Dressing No. 2. Serve with Mint Sauce, or Mint Sherbet.