Fried Ham and Eggs

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


Have ham sliced ¼ inch thick. Place slices in boiling water and cook until tender. Put in frying pan with fat and fry until brown; place on hot platter; slip eggs in frying pan and fry gently by dripping hot ham fat over them until done. Take up carefully and lay them on the slices of ham.