Advertisement
Roast Veal
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Ingredients
Method
Take a thick piece of veal from the upper part of the leg, dredge with salt and pepper, ginger and flour. Put in dripping pan in a very
Advertisement
Easy
Published 1903
Take a thick piece of veal from the upper part of the leg, dredge with salt and pepper, ginger and flour. Put in dripping pan in a very