Roast Veal Breast, Stuffed

Name: Roast Veal Breast, Stuffed
Ingredients: poultry fat; bay leaf; seasoning; allspice; onion; boiling water; beef; flour; pepper; ginger; potato stuffing; salt; veal breast; bread dressing no. 1; lamb breast

Preparation info

Difficulty
Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

Main course

Method

Select a piece of veal breast and have the butcher make an opening on the underside and stuff with Bread Dressing No. 1, or