Veal Fricassee

Name: Veal Fricassee
Ingredients: veal from loin; boiling water; meat; onion; stalks celery; salt; carrot; flour; butter; pepper; brown sauce

Preparation info

Appears in

Published 1903

Ingredients

Cut in pieces, 2 lbs. of veal from loin. Cook slowly in boiling water to cover. Add 1 small