Veal Fricassee

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Cut in pieces, 2 lbs. of veal from loin. Cook slowly in boiling water to cover. Add 1 small onion, 2 stalks celery and 6 slices carrot Remove the meat. Season with salt and pepper, dredge with flour and brown in butter. Serve with Brown Sauce.