Baked Sweetbreads

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 lb. sweetbreads
  • 2 tablespoons fat or butter
  • Salt and pepper

Method

Pour melted fat or butter over the parboiled sweetbreads and bake in oven until brown, basting frequently. Serve with green peas or Tomato Sauce.