Broiled Sweetbread

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 lb. sweetbreads
  • Salt and pepper
  • Maitre de Hotel butter

Method

Parboil sweet breads, split crosswise; sprinkle with salt and pepper and broil five minutes. Serve with Maitre de Hotel butter.