Fried Sweetbreads

Name: Fried Sweetbreads
Ingredients: ¼ cup bread crumbs; ½ teaspoon salt; 1 lb. sweetbreads; 1 egg; ⅛ teaspoon ginger; ⅛ teaspoon pepper

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

1 lb. sweetbreads
½ teaspoon salt
¼ cup

Side dish

Method

Parboil sweetbreads; roll in fine bread crumbs, then egg and again in crumbs. Fry a nice brown in deep, hot fat or in the frying pan with a little fat.