Dried Beef in White or Brown Sauce

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Chip dried beef very fine. If it is very dry or salty, pour boiling water over it, let it stand 5 minutes and press it dry in a strainer. Prepare a White Sauce, or Brown Sauce, and pour over the beef. Stir well and serve. Omit the salt from the sauce in this recipe.

½ lb. dried beef is sufficient for 1 cup brown or white sauce.