Meat Pie with Potato Crust

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


Potato Crust

  • 2 cups of flour
  • ½ cup of shortening
  • ½ teas


Sift together the flour, salt and baking powder, cut in the shortening, add the cold mashed potato and lastly the milk. Put on a floured board and roll gently.