Scalloped Meat

Name: Scalloped Meat
Ingredients: 2 cups cold meat (cooked); 3 tablespoons flour; 3 tablespoons fat; 1½ teaspoons salt; ¼ teaspoon onion juice, or parsley; ¼ teaspoon pepper; 1½ cups hot meat stock; 2 cups bread or cracker crumbs

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

2 cups cold meat (cooked)
3 tablespoons fat
1½ teaspoons

Leftovers

Method

Make sauce with the fat, flour and seasoning, and add ⅓ cup of the hot stock and the rest gradually. Put one-half of the crumbs in a baking dish. Pour sauce mixed with meat (cut in small pieces) in dish, cover with crumbs and brown in oven twenty minutes.