Scalloped Meat

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 2 cups cold meat (cooked)
  • 3 tablespoons fat
  • teaspoons


Make sauce with the fat, flour and seasoning, and add cup of the hot stock and the rest gradually. Put one-half of the crumbs in a baking dish. Pour sauce mixed with meat (cut in small pieces) in dish, cover with crumbs and brown in oven twenty minutes.