Dried Beef with Eggs No. 2

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 lb. thinly shaved dried beef
  • ½ cup milk or water
  • 3


Tear beef into small pieces, pour boiling water over it, allowing it to remain a moment, then drain, place in sauce pan with luke warm water to simmer about 10 minutes. If the water has not evaporated pour most of it off, add milk, and butter, and the eggs unbeaten. Stir back and forth as you would scrambled eggs. Season with salt and pepper. Serve hot.