Sausage and Eggs

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 1 lb. sausage
  • 2 tablespoons fat
  • 3 eggs


Take cold, boiled sausage, skin and slice in half inch pieces. Place in frying pan with hot fat; brown on both sides a few minutes and just before serving add the eggs, beaten slightly; mix and cook until the eggs are set and serve immediately.