Bread Stuffing for Meat or Poultry No. 2

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • Heart, liver and gizzard, chopped fine
  • teaspoon pepper
  • 1 egg

Method

Soak bread in cold water and squeeze dry. Heat fat in a spider, add the soaked bread, stir until fat is absorbed. Season to taste, add the egg, slightly beaten, and the onion cut fine.