Bread Stuffing for Meat or Poultry No. 3

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 qt. stale bread, diced
  • ¼ lb. liver sausage
  • 1 egg
  • 1 teaspoon salt

    Method

    Soak bread in cold water. Drain and press dry. Remove skin of sausage, mix with the rest of the ingredients and use in stuffing duck or goose.