Bread Dressing for Goose or Duck

Name: Bread Dressing for Goose or Duck
Ingredients: 1 teaspoon salt; Liver, gizzard and heart, chopped fine; Liver, gizzard and heart, chopped fine; Liver, gizzard and heart, chopped fine; 2 tablespoons fat; 1 qt. stale bread, diced; 1 egg; ½ cup strained tomatoes; ⅛ teaspoon nutmeg; ¼ cup celery root, diced; ⅛ teaspoon ginger; ¼ onion, chopped fine; ⅛ teaspoon pepper

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

1 qt. stale bread, diced
2 tablespoons fat
Liver, gizzard and

Method

Soak the bread in water and squeeze dry. Heat the fat in a spider, add the bread crumbs and fry just a little, add the other ingredients and mix well. Nice for goose or duck.