Bread Dressing for Goose or Duck

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 1 qt. stale bread, diced
  • 2 tablespoons fat
  • Liver, gizzard and heart, chopped fine
  • 1 teaspoon salt
  • teaspoon pepper
  • ¼ onion, chopped fine
  • teaspoon ginger
  • ¼ cup celery root, diced
  • teaspoon nutmeg
  • ½ cup strained tomatoes
  • 1 egg


    Soak the bread in water and squeeze dry. Heat the fat in a spider, add the bread crumbs and fry just a little, add the other ingredients and mix well. Nice for goose or duck.