Potato Stuffing

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Method

Add 2 cups of hot, mashed Irish or sweet potatoes to Bread Stuffing, No. 1. Mix well and stuff in goose, stuffed veal or lamb breast, or in beef casings, cleaned and dressed.