Stuffing for Squabs

Name: Stuffing for Squabs
Ingredients: pepper; pigeons; meat; sherry; forcemeat; orange sauce; gravy; squabs; flour; parsley; water; orange juice; bread stuffing; orange; squabs; salt

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

Method

If the squabs or pigeons are stuffed with a bread stuffing, add to it a few spoonfuls of sherry