Gravy for Roast Chicken

Name: Gravy for Roast Chicken
Ingredients: Salt and pepper to season; 4 tablespoons flour; 2 cups stock or boiling water; 4 tablespoons fat

Preparation info

Appears in

Published 1903

Ingredients

Pour off liquid from pan in which chicken has been roasted. Skim off 4 tablespoons fat; return fat to pan and brown with 4 tablespoons flour; add 2