Fried Spring Chicken No. 1

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • lb. spring chicken
  • Salt and pepper
  • ¼ cup butter, or pou


Season chicken with salt, pepper and ginger. Dredge with flour and fry them in plenty of hot fat in a frying pan until tender and brown, being careful not to burn.