Fried Spring Chicken No. 3

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • lb. chicken
  • ¼ cup butter or poultry fat
  • Salt, pepper
  • bread crumbs

Method

Season chicken and rub well with softened fat, cover with fine bread crumbs, place in a pan and bake in hot oven ½ hour.