Fried Spring Chicken No. 3

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • lb. chicken
  • ¼ cup butter or poultry fat
  • Salt, pepper

Method

Season chicken and rub well with softened fat, cover with fine bread crumbs, place in a pan and bake in hot oven ½ hour.