Pressed or Jellied Chicken

Name: Pressed or Jellied Chicken
Ingredients: boiling water; carrot; bones; meat; fowl; salt; celery root; onion; butter; fat; stock; chicken; bone; skin; parsley; hard cooked eggs; cold water; gelatine; pepper; salt; parsley; warm water; boiling chicken broth

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Method

Dress, clean and cut up and salt a 4 lb. fowl. Put in a stew-pan with 2 slices of onion,