Birds en Casserole

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 6 squabs
  • 1 onion
  • 1 sprig parsley


Place in the casserole, parsley, bay leaf, onion; then the squabs or chicken; add soup, salt, pepper or paprika; cover the dish and put into the oven one and one-half hours. When tender, make a sauce as follows: Heat one tablespoon butter, add one