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Lizzie Black Kander

Goose Greben-Cracklings

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Settlement Cook Book
The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Method

The fat skin of goose cut in square and fried.

Take goose that is too fat to roast; clean thoroughly, and wash in cold water. Remove

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