Kischtke

Russian Style

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Preparation info

    • Difficulty

      Medium

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Method

Buy beef casings of butcher. Make a filling of fat, flour (using cup fat to 1 cup flour) and chopped onions. Season well with salt and pepper and fill the casing. Slice two large onions in a roasting pan and 1 cup of boiling water. Place stuffed casing in pan and roast slowly until well done and well browned. Baste frequently with liquid in pan.