Roast Wild Duck

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • Duck
  • Salt
  • Vinegar
  • Onion


Clean well and draw. Fill with Stuffing for Game, or season with salt, pepper and add a tablespoon vinegar and an onion to remove the wild flavor. Let stand over night. If duck is tough steam or cook one hour, then place in roasting pan on rack in hot oven and roas