Artichokes, Stewed

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 3 large or 6 small artichokes
  • 2 tablespoons vinegar
  • 4<

Method

With a sharp knife cut off the points of the artichoke about inches. Boil in the water, vinegar and salt. Remove from liquid, cut each artichoke in half and remove the white fuzzy fibre or "choke." Drain well. Serve in a dish with French Salad Dressing or Vinaigrette S