Artichokes, Stewed

• 3 large or 6 small artichokes
• 2 tablespoons vinegar
• 4<

With a sharp knife cut off the points of the artichoke about 1½ inches. Boil in the water, vinegar and salt. Remove from liquid, cut each artichoke in half and remove the white fuzzy fibre or "choke." Drain well. Serve in a dish with French Salad Dressing or Vinaigrette S