Jerusalem Artichokes look like small potatoes, but are not so mealy.
Wash and scrape them and throw them in cold water and little vinegar and soak two hours. Then cover them with boiling, salted water and boil until tender. Watch closely and drain immediately or they will harden again. Or, boil with the skins on and when tender, peel. Serve with White Sauce or use in salad, same as Potato Salad. Decorate with Endive.
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