Lima Beans

Rate this recipe

Preparation info

    • Difficulty

      Complex

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Method

Soak one cup of dried Lima beans over night, drain and cook in boiling salted water until soft. Drain and serve seasoned with salt and pepper, add a little fat or butter and ¾ cup soup stock, milk or cream.