String Beans

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Wash beans, remove strings and cut in one inch pieces. Cook in boiling water until tender, from one to three hours. Add salt last half hour of cooking. Drain and add White Sauce, or salt, pepper and butter, or make the following sauce: Two tablespoons butter, melt, and add two tablespoons flour; then one cup of hot liquid in which the beans were cooked; add salt and pepper to taste.