String Beans and Tomatoes

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • 1 qt. string beans
  • 1 teaspoon salt
  • 1 cup


Cut off both ends of the beans, string them carefully and break into pieces about 1 inch in length and cook in boiling, salted water, 1 teaspoon salt to quart water. When tender reduce the liquor to about