Pickled Beets

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 qt. cold, boiled beets
  • teaspoon pepper
  • 1 teaspoon salt
  • 1 pint vinegar


Slice the beets, place in a stone jar and cover with the seasoning and vinegar; add a little caraway seed, if desired, or they may be preserved whole in air-tight cans.