New Cabbage

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 small cabbage
  • 1 teaspoon salt
  • 1 qt. boiling water
  • 1 cup White Sauce


Cut a young cabbage in eight pieces, trimming off the limp outside leaves. Cook in the boiling, salted water ½ hour or until tender, leaving the kettle uncovered, that there will be very little of the cabbage odor in the house. Drain off the water and serve with White Sauce.