New Cabbage

• 1 small cabbage
• 1 teaspoon salt
• 1 qt. boiling water

Cut a young cabbage in eight pieces, trimming off the limp outside leaves. Cook in the boiling, salted water ½ hour or until tender, leaving the kettle uncovered, that there will be very little of the cabbage odor in the house. Drain off the water and serve with White Sauce.