New Cabbage

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 small cabbage
  • 1 teaspoon salt
  • 1 qt. boiling water
  • 1 cup White Sauce

Method

Cut a young cabbage in eight pieces, trimming off the limp outside leaves. Cook in the boiling, salted water ½ hour or until tender, leaving the kettle uncovered, that there will be very little of the cabbage odor in the house. Drain off the water and serve with White Sauce.