• 6 sausages
• ½ teaspoon pepper
• 1 qt. minced cabbage
• Salt if necessary

Fry the sausages crisp and brown. Take from the frying pan and pour off all but 3 tablespoons of the fat. Put the minced cabbage in the frying pan and cook 6 minutes. Arrange in a hot dish and garnish with the sausages. Serve mashed potatoes with this dish.