Beef Rolls

• 1 lb. lean raw beef, chopped
• 2 large tomatoes
• Salt and pepper to taste

Season the meat highly with salt and pepper, add onion juice and rice.

Soak the cabbage leaves in hot water a few minutes to make them less brittle. Roll a portion of the meat mixture in each leaf. Place them in a kettle with the rest of the ingredients, add a little water and let simmer and stew until cabbage is tender and well browned.