Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 1 lb. lean raw beef, chopped
  • 2 large tomatoes
  • Salt and pepper to taste


Season the meat highly with salt and pepper, add onion juice and rice.

Soak the cabbage leaves in hot water a few minutes to make them less brittle. Roll a portion of the meat mixture in each leaf. Place them in a kettle with the rest of the ingredients, add a little water and let simmer and stew until cabbage is tender and well browned.