Carrots

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 qt. carrots, diced
  • 2 tablespoons flour
  • 1 qt. boiling water
  • Pepper
  • 1 teaspoon salt
  • Sugar to taste
  • 2 tablespoons butter or fat
  • 1 cup carrot liquid or soup stock

Method

Wash, scrape and cut the carrots in small cubes. Cook in boiling, salted water until tender and serve in a sauce made by heating the fat, adding the flour and gradually the hot carrot liquid. Season to taste and serve hot.