• 1 qt. carrots, diced
• 2 tablespoons flour
• 1 qt. boiling water
• Pepper
• 1 teaspoon salt
• Sugar to taste
• 2 tablespoons butter or fat
• 1 cup carrot liquid or soup stock

Wash, scrape and cut the carrots in small cubes. Cook in boiling, salted water until tender and serve in a sauce made by heating the fat, adding the flour and gradually the hot carrot liquid. Season to taste and serve hot.