Carrots–Sweet and Sour

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Cook 1 quart of carrots, diced, in one quart of boiling water, with 1 teaspoon salt, drain and reserve the liquid. Make a Sweet and Sour Sauce, No. 1 or No. 2, using one cup of the carrot liquid.