Flemish Carrots

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 qt. carrots
  • 1 teaspoon sugar
  • 1 qt. boiling water
  • ¼ teaspoon salt
  • 1 teaspoon salt
  • teaspoon pepper (white)
  • 2 tablespoons butter or fat
  • cup soup stock
  • 1 button onion
  • 1 teaspoon parsley (chopped)

Method

Scrape, slice and cook the carrots in the boiling, salt water until tender; drain. Heat butter, add onion, brown lightly, add carrots and seasoning and shake well over the fire for 10 minutes, add the soup stock, cover and simmer for half hour, then add the parsley and serve hot.