Carrots and Peas

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 1 pt. carrots
  • 1 pt. peas
  • ½ cup


Wash, scrape and cut carrots in small cubes, cook until tender, drain and reserve ½ cup carrot water. Mix carrots well with cooked green peas. Sprinkle with flour, salt, sugar and pepper to taste, add fat or butter, soup stock and carrot water, boil a little longer and serve. Can also be served with