Celeriac or German Celery

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Method

In this vegetable the root and not the stalks are eaten. Scrub the turnip-like roots well and cook in salted, boiling water until tender. Drain and rinse in cold water. Peel and slice. Serve with a White or Brown Sauce, or as a salad.