Dill Pickle Vegetable

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 6 large Dill pickles
  • 1 quart boiling water
  • Sweet and Sour Sauce


Soak the pickles over night in cold water; drain cut in inch slices and cook in boiling water until tender. Drain and pour over Sweet and Sour Sauce, No. 3.