Lizzie Black Kander

Canned Corn

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settlement Cook Book
The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 can corn
  • 1 tablespoon flour
  • ½ cup

Method

Sprinkle the flour over the corn and the butter and milk; stir and cook about 5 minutes, until thoroughly hot. Season to taste and serve hot.