Canned Corn

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 can corn
  • 1 tablespoon flour
  • ½ cup milk
  • Salt and pepper
  • 1 tablespoon butter


Sprinkle the flour over the corn and the butter and milk; stir and cook about 5 minutes, until thoroughly hot. Season to taste and serve hot.