Escalloped Corn

• 6 ears of cooked corn or
• 1 can of corn
• ½ cup

Cut fresh boiled corn, too old to serve on cobs, from the cob; or use the pulp of 1 can of corn.

Mix corn with the salt, pepper, flour and sugar and add the liquids. Melt the butter, mix with the bread crumbs and cover bottom of a pudding dish with ½ of the crumbs, add the corn mixture and c