Corn Fritters No. 2

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 1 pt. grated corn pulp
  • Cracker crumbs
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • A little pepper


Add enough cracker crumbs, sifted, to the corn pulp to hold the mixture together. Mix and drop by spoonfuls in deep, hot fat and fry until brown. Serve hot.