Canned Mushrooms

Name: Canned Mushrooms
Ingredients: 2 tablespoon butter; 1 cup mushrooms; 1 cup milk or mushroom liquor; 2 tablespoons flour; 10 drops onion juice; ⅛ teaspoon pepper; ¼ teaspoon salt; 1 cup bread crumbs; 1 teaspoon chopped parsley; 1 tablespoon butter

In Ramikins

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

1 cup mushrooms
2 tablespoon butter
2 tablespoons

Side dish
Vegetarian

Method

Heat the butter, add the flour, then gradually the mushroom liquor or milk or equal parts of each; add mushrooms cut in pieces, boil up, add the parsley and serve; or place in individual or large pudding dish, with buttered crumbs on top, place in oven a few minutes to brown, placing ramikins in a pan of hot water so they will not crack. Serve hot with a