Canned Mushrooms

In Ramikins

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 1 cup mushrooms
  • 2 tablespoon butter
  • 2 tablespoons


Heat the butter, add the flour, then gradually the mushroom liquor or milk or equal parts of each; add mushrooms cut in pieces, boil up, add the parsley and serve; or place in individual or large pudding dish, with buttered crumbs on top, place in oven a few minutes to brown, placing ramikins in a pan of hot water so they will not crack. Serve hot with a