Oyster Plant

Salsify

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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Method

Wash, scrape and put at once in cold water with a little vinegar to keep from discoloring. Cut ½ inch slices and cook boiling, salted water until soft. Drain and serve in White Sauce. Or boil in salted, boiling water until tender and cut in four pieces lengthwise, dredge with flour and sprinkle with a little salt and fry in hot butter or fat until nicely browned.