Green Peas and Egg Barley

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • Egg Barley or Pfarvel
  • ½ pk. green peas or 1 can
  • ½


Make Pfarvel. Heat the butter, add the pfarvel and when a golden brown, add the boiling water and other ingredients and the peas strained. Set in moderate oven and bake ½ hour, or until every kernel stands out separately. Serve hot.