Green Peas and Egg Barley

• Egg Barley or Pfarvel
• ½ pk. green peas or 1 can
• ½

Make Pfarvel. Heat the butter, add the pfarvel and when a golden brown, add the boiling water and other ingredients and the peas strained. Set in moderate oven and bake ½ hour, or until every kernel stands out separately. Serve hot.