Stuffed Peppers No. 1

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 onion
  • 8 green peppers
  • 1 lb. lean raw beef
  • 1 egg
  • 1 teaspoon salt
  • teaspoon pepper
  • ½ teaspoon onion juice

Method

Cut off stem end and remove seeds from green peppers. Mix meat with egg and seasonings. Fill peppers with meat mixture. Slice onions in a stew pan—cover slightly with water and stew peppers until well done.