Stuffed Peppers No. 2

Name: Stuffed Peppers No. 2
Ingredients: 2 cups boiled chicken, veal or lamb, chopped; 6 green peppers; 1 cup strained tomatoes; 2 cups boiled rice; 2 tablespoons fresh bread crumbs; ¾ cup meat stock; 2½ tablespoons melted butter; 1 tablespoon grated onion

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

6 green peppers
2 cups boiled chicken, veal or lamb, chopped
2

Side dish
Starter
Main course

Method

Remove stem end and seeds of peppers, boil 8 to 10 minutes in boiling salt water; drain and fill with the next five ingredients well mixed. Place in baking dish, add crumbs, bake 25 minutes and baste with the meat stock.