Summer Squash

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • Squash, diced
  • Boiling water
  • 2 tablespoons cream, or
  • 2 tablespoons


Summer squash are good only when young, fresh and tender. Wash, and cut into quarters or small pieces. Cook in boiling water 20 minutes or until tender. Drain thoroughly, mash and add the rest of the ingredients.