Summer Squash

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • Squash, diced
  • Boiling water
  • 2 tablespoons cream, or
  • 2 tablespoons butter
  • 1 teaspoon salt
  • speck pepper

Method

Summer squash are good only when young, fresh and tender. Wash, and cut into quarters or small pieces. Cook in boiling water 20 minutes or until tender. Drain thoroughly, mash and add the rest of the ingredients.